
Heat
set-
ting
Use to: Time
(min)
Hints
1 - 2 Hollandaise sauce, melt: butter, choco-
late, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Put a lid on the cookware.
2 - 3 Simmer rice and milkbased dishes,
heating up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes at some point
during the procedure.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of po-
tatoes.
4 - 5 Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l of liquid plus ingredients.
6 - 7 Gentle frying: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liver,
roux, eggs, pancakes, doughnuts.
as nec-
essary
Turn halfway through.
7 - 8 Heavy frying, hash browns, loin steaks,
steaks.
5 - 15 Turn halfway through.
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.
The data in the table is for guidance only.
HOB - CARE AND CLEANING
Warning! Refer to the Safety chapters.
Important! Risk of burns from residual
heat!
Let the appliance cool down.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-
ceramic cause no effect on how the
appliance operates.
To remove the dirt:
1.
– Remove immediately: melted plas-
tic, plastic foil and food with sugar. If
not, the dirt can cause damage to
the appliance. Use a special scraper
for the glass. Put the scraper on the
glass surface at an acute angle and
move the blade across the surface.
–
Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny met-
allic discolorations. Use a special
cleaning agent for glass-ceramic or
stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end, rub the appliance dry
with a clean cloth.
OVEN - DAILY USE
Warning! Refer to the Safety chapters.
Activating and deactivating the
appliance
1.
Turn the knob for the oven functions to
an oven function.
2. Turn the knob for the temperature to a
temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off po-
sition.
8
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