
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Conventional cooking
Food
Tray type and shelf
level
Preheating
time (min)
Temperature
(°C)
Cooking /
baking time
(min)
Pastry stripes
(250 g)
enamelled tray at level 3 - 150 25 - 30
Flat cake (1000 g) enamelled tray at level 2 10 160 - 170 30 - 35
Yeast cake with
apples (2000 g)
enamelled tray at level 3 - 170 - 190 40 - 50
Apple pie
(1200+1200 g)
2 round aluminized
trays (diameter: 20 cm)
at level 1
15 180 - 200 50 - 60
Small cakes (500
g)
enamelled tray at level 2 10 160 - 180 25 - 30
Fatless sponge
cake (350 g)
1 round aluminized tray
(diameter: 26 cm) at
level 1
10 160 - 170 25 - 30
Drip pan cake
(1500 g)
enamelled tray at level 2 - 160 - 170
45 - 55
1)
Chicken, whole
(1350 g)
oven shelf at level 2,
baking tray at level 1
- 200 - 220 60 - 70
Chicken, half
(1300 g)
oven shelf at level 3,
baking tray at level 1
- 190 - 210 30 - 35
Pork roast cutlet
(600 g)
oven shelf at level 3,
baking tray at level 1
- 190 - 210 30 - 35
Flan bread (800 g) enamelled tray at level 2 20 230 - 250 10 - 15
Stuffed yeast
cake (1200 g)
enamelled tray at level 2 10 - 15 170 - 180 25 - 35
Pizza (1000 g) enamelled tray at level 2 10 - 15 200 - 220 30 - 40
Cheese cake
(2600 g)
enamelled tray at level 2 - 170 - 190 60 - 70
Swiss apple flan
(1900 g)
enamelled tray at level 1 10 - 15 200 - 220 30 - 40
Christmas cake
(2400 g)
enamelled tray at level 2 10 - 15 170 - 180
55 - 65
2)
Quiche Lorraine
(1000 g)
1 round tray (diameter:
26 cm) at level 1
10 - 15 220 - 230 40 - 50
11
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